Seeking to open its first U.S. location in Walnut Creek, California, Teleféric Barcelona tasked Arcsine with creating an inviting space that adapted the restaurant's concept of art, culture and authentic Spanish cuisine for the California market.
Integrated curves contrast the building's sharp angles and industrial elements. Vibrant colors and playful geometric patterns evoke a casual sophistication. A strategically placed bar creates a focal point and segments the various dining areas. Layers of materials, textures and decorative features compliment the food.
Photography: Misha Bruk