The second edition of the Future Food Design Awards is now open for entries. Designers from all corners of the world are invited share their ideas and projects that challenge our conventional view of food.
Concepts can range from developing a new food culture to reshuffling the food chain. Issues such as land management, the use of fresh water reserves, the influence of agriculture on climate and the use of scarce resources are issues that are shared worldwide and are all related to food security. Other themes could be contemporary domestic table customs, migration, technology and eating habits.
The FFDA challenges designers to use their vision of the future of our food as a mirror for all human beings and their food consumption.
The deadline for submissions is August 12, 2018.
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